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Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy.
- Source :
-
ACS food science & technology [ACS Food Sci Technol] 2024 Jul 22; Vol. 4 (8), pp. 1937-1949. Date of Electronic Publication: 2024 Jul 22 (Print Publication: 2024). - Publication Year :
- 2024
-
Abstract
- We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via <superscript>1</superscript> H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an extension of MagMet developed for the automated metabolomic analysis of human serum by <superscript>1</superscript> H NMR. We identified 70 compounds suitable for inclusion into MagMet-W. We then obtained 1D <superscript>1</superscript> H NMR reference spectra of the pure compounds at 700 MHz and incorporated these spectra into the MagMet-W compound library. The processing of the wine NMR spectra and profiling of the 70 wine compounds were then optimized based on manual <superscript>1</superscript> H NMR analysis. MagMet-W can automatically identify 70 wine compounds in most wine samples and can quantify them to 10-15% of the manually determined concentrations, and it can analyze multiple spectra simultaneously, at 10 min per spectrum. The MagMet-W Web server is available at https://www.magmet.ca.<br />Competing Interests: The authors declare no competing financial interest.<br /> (© 2024 The Authors. Published by American Chemical Society.)
Details
- Language :
- English
- ISSN :
- 2692-1944
- Volume :
- 4
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- ACS food science & technology
- Publication Type :
- Academic Journal
- Accession number :
- 39170760
- Full Text :
- https://doi.org/10.1021/acsfoodscitech.4c00298