Back to Search Start Over

Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy.

Authors :
Lee BL
Rout M
Dong Y
Lipfert M
Berjanskii M
Shahin F
Bhattacharyya D
Selim A
Mandal R
Wishart DS
Source :
ACS food science & technology [ACS Food Sci Technol] 2024 Jul 22; Vol. 4 (8), pp. 1937-1949. Date of Electronic Publication: 2024 Jul 22 (Print Publication: 2024).
Publication Year :
2024

Abstract

We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a software program that can automatically determine the chemical composition of wine via <superscript>1</superscript> H nuclear magnetic resonance (NMR) spectroscopy. MagMet-W is an extension of MagMet developed for the automated metabolomic analysis of human serum by <superscript>1</superscript> H NMR. We identified 70 compounds suitable for inclusion into MagMet-W. We then obtained 1D <superscript>1</superscript> H NMR reference spectra of the pure compounds at 700 MHz and incorporated these spectra into the MagMet-W compound library. The processing of the wine NMR spectra and profiling of the 70 wine compounds were then optimized based on manual <superscript>1</superscript> H NMR analysis. MagMet-W can automatically identify 70 wine compounds in most wine samples and can quantify them to 10-15% of the manually determined concentrations, and it can analyze multiple spectra simultaneously, at 10 min per spectrum. The MagMet-W Web server is available at https://www.magmet.ca.<br />Competing Interests: The authors declare no competing financial interest.<br /> (© 2024 The Authors. Published by American Chemical Society.)

Details

Language :
English
ISSN :
2692-1944
Volume :
4
Issue :
8
Database :
MEDLINE
Journal :
ACS food science & technology
Publication Type :
Academic Journal
Accession number :
39170760
Full Text :
https://doi.org/10.1021/acsfoodscitech.4c00298