Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization.

MLA

Salvo, Andrea, et al. “Hydrolysates from Cauliflower and Artichoke Industrial Wastes as Biostimulants on Seed Germination and Seedling Growth: A Chemical and Biological Characterization.” Journal of the Science of Food and Agriculture, vol. 105, no. 1, Jan. 2025, pp. 151–61. EBSCOhost, https://doi.org/10.1002/jsfa.13813.

APA

Salvo, A., Masciulli, F., Ambroselli, D., Romano, E., Ingallina, C., Spano, M., Di Matteo, G., Giusti, A. M., Di Sotto, A., Percaccio, E., Di Giacomo, S., Vinci, G., Prencipe, S. A., Acciaro, E., Sobolev, A. P., Costantini, L., Merendino, N., Giulianelli, R., Campiglia, E., & Mannina, L. (2025). Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization. Journal of the Science of Food and Agriculture, 105(1), 151–161. https://doi.org/10.1002/jsfa.13813

Chicago

Salvo, Andrea, Fabrizio Masciulli, Donatella Ambroselli, Enrico Romano, Cinzia Ingallina, Mattia Spano, Giacomo Di Matteo, et al. 2025. “Hydrolysates from Cauliflower and Artichoke Industrial Wastes as Biostimulants on Seed Germination and Seedling Growth: A Chemical and Biological Characterization.” Journal of the Science of Food and Agriculture 105 (1): 151–61. doi:10.1002/jsfa.13813.