The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes.

MLA

Xiao, Cheng, et al. “The Comparison of Meat Yield, Quality, and Flavor between Small-Tailed Han Sheep and Two Crossbred Sheep and the Verification of Related Candidate Genes.” Frontiers in Nutrition, vol. 11, Aug. 2024, p. 1399390. EBSCOhost, https://doi.org/10.3389/fnut.2024.1399390.

APA

Xiao, C., Liu, Y., Zhao, W., Liang, Y., Cui, C., Yang, S., Fang, W., Miao, L., Yuan, Z., Lin, Z., Zhai, B., Zhao, Z., Zhang, L., Ma, H., Jin, H., & Cao, Y. (2024). The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes. Frontiers in Nutrition, 11, 1399390. https://doi.org/10.3389/fnut.2024.1399390

Chicago

Xiao, Cheng, Yu Liu, Wenjun Zhao, Yingjia Liang, Chao Cui, Shaoying Yang, WenWen Fang, et al. 2024. “The Comparison of Meat Yield, Quality, and Flavor between Small-Tailed Han Sheep and Two Crossbred Sheep and the Verification of Related Candidate Genes.” Frontiers in Nutrition 11 (August): 1399390. doi:10.3389/fnut.2024.1399390.