Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region.

MLA

Mancusi, Andrea, et al. “Evaluation of Two Real-Time PCR Methods to Detect Yersinia Enterocolitica in Bivalve Molluscs Collected in Campania Region.” Food Research International (Ottawa, Ont.), vol. 192, Sept. 2024, p. 114789. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114789.

APA

Mancusi, A., Delibato, E., Francesca Peruzy, M., Girardi, S., Di Maro, O., Cristiano, D., Ventola, E., Dini, I., & Thérèse Rose Proroga, Y. (2024). Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region. Food Research International (Ottawa, Ont.), 192, 114789. https://doi.org/10.1016/j.foodres.2024.114789

Chicago

Mancusi, Andrea, Elisabetta Delibato, Maria Francesca Peruzy, Santa Girardi, Orlandina Di Maro, Daniela Cristiano, Eleonora Ventola, Irene Dini, and Yolande Thérèse Rose Proroga. 2024. “Evaluation of Two Real-Time PCR Methods to Detect Yersinia Enterocolitica in Bivalve Molluscs Collected in Campania Region.” Food Research International (Ottawa, Ont.) 192 (September): 114789. doi:10.1016/j.foodres.2024.114789.