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Radionuclides transfer from soil-to-tea leaves and concomitant doses to the Malaysian populace.
- Source :
-
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine [Appl Radiat Isot] 2024 Oct; Vol. 212, pp. 111474. Date of Electronic Publication: 2024 Aug 12. - Publication Year :
- 2024
-
Abstract
- One of the most well-liked energizing drinks is now tea, which is primarily used in Malaysia. The natural radioactivity in the associated soils where tea plants are cultivated plays a major role in determining the presence of radionuclides in tea leaves. The present study assesses the transfer of radionuclides from soil-to-tea leaves and then estimates the committed effective doses through tea consumption. Tea leaves and the associated soils were obtained from the largest tea plantation area, which is located in the Cameron Highlands, Malaysia. The marketed tea leaves in powdered form were obtained from the supermarkets in Kuala Lumpur. HPGe gamma-ray spectrometry was used to determine the prevailing concentrations of long-lived radioactive materials in tea leaves. Activity concentrations of <superscript>226</superscript> Ra, <superscript>232</superscript> Th, and <superscript>40</superscript> K in tea soils ranged from 49 to 101.7 Bq kg <superscript>-1</superscript> , 74.5-124.1 Bq kg <superscript>-1</superscript> and 79.6-423.2 Bq kg <superscript>-1</superscript> , respectively, while the respective values in tea leaves are 14.4-23.8 Bq kg <superscript>-1</superscript> , 12.9-29.5 Bq kg <superscript>-1</superscript> and 297-387.5 Bq kg <superscript>-1</superscript> . Transfer factors of radionuclides showed typical values (<1.0) except for the <superscript>40</superscript> K. The threshold tea consumption rates suggest that one should not consume more than 67 g of tea leaves per day (around 4 g of tea leaves are needed for making 1 cup of tea, so 17 cups per day) to avoid negative health effects. Committed effective doses due to tea consumption are found to be lower (5.18-6.08 μSv y <superscript>-1</superscript> ) than the United Nations Scientific Committee on the Effects of Atomic Radiation (2000) reference dose guidance limit of 290 μSv y <superscript>-1</superscript> for foodstuffs; however, it should be noted that the guidance limit is recommended for all foodstuffs collectively. Providing data on natural radioactivity in tea leaves grown in Malaysia, this study may help people manage a healthy lifestyle.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Malaysia
Thorium analysis
Radium analysis
Radiation Monitoring methods
Humans
Radioisotopes analysis
Food Contamination, Radioactive analysis
Potassium Radioisotopes analysis
Spectrometry, Gamma
Radiation Dosage
Soil chemistry
Plant Leaves chemistry
Soil Pollutants, Radioactive analysis
Tea chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1872-9800
- Volume :
- 212
- Database :
- MEDLINE
- Journal :
- Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine
- Publication Type :
- Academic Journal
- Accession number :
- 39146808
- Full Text :
- https://doi.org/10.1016/j.apradiso.2024.111474