Cite
Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains.
MLA
Lee, Won-Min, et al. “Hydrolysis of Oligosaccharides in the Gastrointestinal Tract Alters Their Prebiotic Effects on Probiotic Strains.” Food Science and Biotechnology, vol. 33, no. 9, Dec. 2023, pp. 2255–60. EBSCOhost, https://doi.org/10.1007/s10068-023-01474-z.
APA
Lee, W.-M., Song, Y.-B., Han, K.-S., Sim, W.-S., & Lee, B.-H. (2023). Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains. Food Science and Biotechnology, 33(9), 2255–2260. https://doi.org/10.1007/s10068-023-01474-z
Chicago
Lee, Won-Min, Young-Bo Song, Ki-Soo Han, Wan-Sup Sim, and Byung-Hoo Lee. 2023. “Hydrolysis of Oligosaccharides in the Gastrointestinal Tract Alters Their Prebiotic Effects on Probiotic Strains.” Food Science and Biotechnology 33 (9): 2255–60. doi:10.1007/s10068-023-01474-z.