Benzotriazoles and bisphenols in wastewater from the food processing industry and the quantitative changes during mechanical/biochemical treatment processes.

MLA

Struk-Sokołowska, Joanna, et al. “Benzotriazoles and Bisphenols in Wastewater from the Food Processing Industry and the Quantitative Changes during Mechanical/Biochemical Treatment Processes.” The Science of the Total Environment, vol. 951, Nov. 2024, p. 175387. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2024.175387.

APA

Struk-Sokołowska, J., Kotowska, U., Gwoździej-Mazur, J., Polińska, W., Canales, F. A., & Kaźmierczak, B. (2024). Benzotriazoles and bisphenols in wastewater from the food processing industry and the quantitative changes during mechanical/biochemical treatment processes. The Science of the Total Environment, 951, 175387. https://doi.org/10.1016/j.scitotenv.2024.175387

Chicago

Struk-Sokołowska, Joanna, Urszula Kotowska, Joanna Gwoździej-Mazur, Weronika Polińska, Fausto A Canales, and Bartosz Kaźmierczak. 2024. “Benzotriazoles and Bisphenols in Wastewater from the Food Processing Industry and the Quantitative Changes during Mechanical/Biochemical Treatment Processes.” The Science of the Total Environment 951 (November): 175387. doi:10.1016/j.scitotenv.2024.175387.