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Hexafluoroisopropanol-based supramolecular solvent for liquid phase microextraction of pesticides in milk.
- Source :
-
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140689. Date of Electronic Publication: 2024 Jul 31. - Publication Year :
- 2024
-
Abstract
- Residues of pesticides in milk may pose a threat to human health. This study aimed to develop a liquid-phase microextraction (LPME) method using hexafluoroisopropanol (HFIP)-based supramolecular solvent (SUPRAS) for the simultaneous extraction and purification of four pesticides (boscalid, novaluron, cypermethrin and bifenthrin) in milk. Pesticides were extracted using SUPRAS prepared with nonanol and HFIP, and the extraction efficiency was analyzed. Results showed satisfactory recoveries ranging from 80.8%-111.0%, with relative standard deviations (RSDs) of <6.4%. Additionally, satisfactory linearities were observed, with correlation coefficients >0.9952. The limits of quantification (LOQs) were in the range of 1.8 μg·L <superscript>-1</superscript> -14.0 μg·L <superscript>-1</superscript> . The established method demonstrated high extraction efficiency with a short operation time (15 mins) and low solvent consumption (2.7 mL). The HFIP-based SUPRAS LPME method offers a convenient and efficient approach for the extraction of pesticides from milk, presenting a promising alternative to conventional techniques.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Pesticide Residues isolation & purification
Pesticide Residues chemistry
Pesticide Residues analysis
Hexanols chemistry
Cattle
Pesticides isolation & purification
Pesticides chemistry
Pesticides analysis
Hydrocarbons, Fluorinated
Propanols
Liquid Phase Microextraction methods
Milk chemistry
Solvents chemistry
Food Contamination analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 460
- Issue :
- Pt 3
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39116767
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.140689