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Is freeze-dried superfood kale supplementation healthier than common green peas? Outcomes of a cross-over trial.
- Source :
-
Frontiers in nutrition [Front Nutr] 2024 Jul 24; Vol. 11, pp. 1370677. Date of Electronic Publication: 2024 Jul 24 (Print Publication: 2024). - Publication Year :
- 2024
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Abstract
- Kale ( Brassica oleracea species) is considered a functional food whose macronutrient and phytochemical contents are considered beneficial and widely considered as a superfood. In the present 6-week cross-over trial with a 2-week washout period, we compared the beneficial effects of freeze-dried kale over peas among Arab women with obesity. A total of 124 Saudi women with obesity were allocated to receive either freeze-dried kale ( n = 62) or freeze-dried peas ( n = 62) given in the form of 3-gram sachets thrice daily for 2 weeks, followed by a 2-week washout period and a cross-over of 4 weeks. Anthropometric measurements, glucose, lipids and markers of gut barrier function were assessed at baseline and post-intervention. Participants who took kale supplementation first resulted in significant weight reduction ( p = 0.02) which was not observed among those who took peas first. Participants receiving pea supplementation first experienced a significant decline in Hba1c ( p = 0.005) and CD14 ( p = 0.03), but C-peptide increased ( p = 0.05). Crossover analysis revealed significant carryover effects in most variables with non-significant combined treatment effects. Among the variables with no carryover effect with significant combined treatment effect include HbA1c which was in favor of the pea group ( p = 0.005) and C-peptide which was modestly in favor of the kale group ( p = 0.05). While both freeze dried kale and pea supplementation appear beneficial, supplementation of freeze-dried pea appears to be more effective in terms of acute glycemic control than kale. The study suggests that common but less-hyped vegetables such as pea maybe equally, if not more beneficial than the more expensive promoted superfoods such as kale. Longer clinical trials using a parallel design instead of cross-over are recommended to strengthen present findings.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2024 Aldisi, Sabico, Almiman, Al-Farraj, Basaeed, Wani, Hussain, Ansari, McTernan and Al-Daghri.)
Details
- Language :
- English
- ISSN :
- 2296-861X
- Volume :
- 11
- Database :
- MEDLINE
- Journal :
- Frontiers in nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 39114118
- Full Text :
- https://doi.org/10.3389/fnut.2024.1370677