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Optimization of saponin extraction from the leaves of Panax notoginseng and Panax quinquefolium and evaluation of their antioxidant, antihypertensive, hypoglycemic and anti-inflammatory activities.

Authors :
Liang ZW
Guan YH
Lv Z
Yang SC
Zhang GH
Zhao YH
Zhao M
Chen JW
Source :
Food chemistry: X [Food Chem X] 2024 Jul 14; Vol. 23, pp. 101642. Date of Electronic Publication: 2024 Jul 14 (Print Publication: 2024).
Publication Year :
2024

Abstract

Panax notoginseng and Panax quinquefolium are important economic plants that utilize dried roots for medicinal and food dual purposes; there is still insufficient research of their stems and leaves, which also contain triterpenoid saponins. The extraction process was developed with a total saponin content of 12.30 ± 0.34% and 12.19 ± 0.64% for P. notoginseng leaves (PNL) and P. quinquefolium leaves (PQL) extracts, respectively. PNL and PQL saponin extracts showed good antioxidant, antihypertensive, hypoglycemic, and anti-inflammatory properties in vitro and RAW264.7 cells. A total of 699 metabolites were identified in PNL and PQL saponin extracts, with the majority being triterpenoid saponins, flavonoids and amino acids. Fourteen ginsenosides, 18 flavonoids or alkaloids, and 16 amino acids were enriched in both saponin extracts. Overall, the utilization of saponins from medicinal plants PNL and PQL has been developed to facilitate systematic research in the functional food and natural product industries.<br />Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (© 2024 The Author(s).)

Details

Language :
English
ISSN :
2590-1575
Volume :
23
Database :
MEDLINE
Journal :
Food chemistry: X
Publication Type :
Academic Journal
Accession number :
39113743
Full Text :
https://doi.org/10.1016/j.fochx.2024.101642