Dietary inflammation influences the prevalence of cardiovascular diseases in prediabetes and diabetes patients: findings from the National Health and Nutrition Examination Survey (NHANES 2001-2018).

MLA

Liu, Zuheng, et al. “Dietary Inflammation Influences the Prevalence of Cardiovascular Diseases in Prediabetes and Diabetes Patients: Findings from the National Health and Nutrition Examination Survey (NHANES 2001-2018).” Journal of Health, Population, and Nutrition, vol. 43, no. 1, Aug. 2024, p. 114. EBSCOhost, https://doi.org/10.1186/s41043-024-00609-0.

APA

Liu, Z., Wang, X., Liu, H., Zhang, Z., Poh, W. C., Luo, F., Sun, C., Tang, R., Xie, Q., & Zheng, W. (2024). Dietary inflammation influences the prevalence of cardiovascular diseases in prediabetes and diabetes patients: findings from the National Health and Nutrition Examination Survey (NHANES 2001-2018). Journal of Health, Population, and Nutrition, 43(1), 114. https://doi.org/10.1186/s41043-024-00609-0

Chicago

Liu, Zuheng, Xiujing Wang, Haiyue Liu, Zhijuan Zhang, Wei Chin Poh, Fang Luo, Changqing Sun, Rong Tang, Qiang Xie, and Wuyang Zheng. 2024. “Dietary Inflammation Influences the Prevalence of Cardiovascular Diseases in Prediabetes and Diabetes Patients: Findings from the National Health and Nutrition Examination Survey (NHANES 2001-2018).” Journal of Health, Population, and Nutrition 43 (1): 114. doi:10.1186/s41043-024-00609-0.