Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating.

MLA

Keaney, Mariel, et al. “Selective Industry Adoption of a Voluntary Front-of-Pack Nutrition Label Results in Low and Skewed Uptake: 10-Year Results for the Health Star Rating.” European Journal of Clinical Nutrition, vol. 78, no. 10, Oct. 2024, pp. 916–18. EBSCOhost, https://doi.org/10.1038/s41430-024-01480-2.

APA

Keaney, M., Maganja, D., Barrett, E., Pettigrew, S., & Jones, A. (2024). Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating. European Journal of Clinical Nutrition, 78(10), 916–918. https://doi.org/10.1038/s41430-024-01480-2

Chicago

Keaney, Mariel, Damian Maganja, Eden Barrett, Simone Pettigrew, and Alexandra Jones. 2024. “Selective Industry Adoption of a Voluntary Front-of-Pack Nutrition Label Results in Low and Skewed Uptake: 10-Year Results for the Health Star Rating.” European Journal of Clinical Nutrition 78 (10): 916–18. doi:10.1038/s41430-024-01480-2.