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Ferulic acid-arabinoxylan conjugates: Synthesis, characterization and applications in antibacterial film formation.
- Source :
-
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140544. Date of Electronic Publication: 2024 Jul 31. - Publication Year :
- 2024
-
Abstract
- A novel antibacterial film based on arabinoxylan (AX) was prepared by introducing ferulic acid (FA) to AX through a laccase-catalyzed procedure. The ferulic acid-arabinoxylan conjugates (FA-AX conjugates) have been characterized. Results showed that FA was successfully grafted onto the AX chains by covalent linkages, likely through nucleophilic addition between O-Ph in the phenolic hydroxyl group of FA, or through Michael addition via O-quinone intermediates. FA-AX conjugates showed improved crystallinity, thermal stability, and rheological properties, as well as a distinct surface morphology, compared with those of native AX. Moreover, FA-AX conjugates exhibited enhanced antibacterial ability against Staphylococcus aureus, Escherichia coli, Shewanella sp., and Pseudomonas sp. Mechanistic studies revealed that the enhanced antibacterial ability was due to the penetration of bacterial membrane by the phenolic molecule and the steric effect of FA-AX conjugates. The study demonstrates that the laccase-induced grafting method was effective in producing FA-AX conjugates; we have demonstrated its antibacterial ability and great potential in prolonging the shelf life of fresh seafood products.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
- Subjects :
- Laccase chemistry
Staphylococcus aureus drug effects
Staphylococcus aureus growth & development
Escherichia coli drug effects
Escherichia coli growth & development
Bacteria drug effects
Xylans chemistry
Xylans pharmacology
Coumaric Acids chemistry
Coumaric Acids pharmacology
Anti-Bacterial Agents pharmacology
Anti-Bacterial Agents chemistry
Anti-Bacterial Agents chemical synthesis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 460
- Issue :
- Pt 2
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39089023
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.140544