Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion.

MLA

González-Noriega, Julio Alfonso, et al. “Angiotensin Converting Enzyme Inhibitory Hydrolysate and Peptide Fractions from Chicken Skin Collagen, as Modulators of Lipid Accumulation in Adipocytes 3 T3-L1, after in Vitro Gastrointestinal Digestion.” Food Chemistry, vol. 460, no. Pt 2, Dec. 2024, p. 140551. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.140551.

APA

González-Noriega, J. A., Valenzuela-Melendres, M., Hernández-Mendoza, A., Astiazarán-García, H., Islava-Lagarda, T., Tortoledo-Ortiz, O., Huerta-Ocampo, J. Á., de La Garza, A. L., & Peña-Ramos, E. A. (2024). Angiotensin converting enzyme inhibitory hydrolysate and peptide fractions from chicken skin collagen, as modulators of lipid accumulation in adipocytes 3 T3-L1, after in vitro gastrointestinal digestion. Food Chemistry, 460(Pt 2), 140551. https://doi.org/10.1016/j.foodchem.2024.140551

Chicago

González-Noriega, Julio Alfonso, Martín Valenzuela-Melendres, Adrián Hernández-Mendoza, Humberto Astiazarán-García, Thalia Islava-Lagarda, Orlando Tortoledo-Ortiz, José Ángel Huerta-Ocampo, Ana Laura de La Garza, and Etna Aída Peña-Ramos. 2024. “Angiotensin Converting Enzyme Inhibitory Hydrolysate and Peptide Fractions from Chicken Skin Collagen, as Modulators of Lipid Accumulation in Adipocytes 3 T3-L1, after in Vitro Gastrointestinal Digestion.” Food Chemistry 460 (Pt 2): 140551. doi:10.1016/j.foodchem.2024.140551.