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Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam.

Authors :
Fiadey SE
Agyei-Amponsah J
Gryczka U
Otoo EA
Asamoah A
Ocloo FCK
Source :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1337-1343. Date of Electronic Publication: 2024 Jul 31.
Publication Year :
2024

Abstract

This study investigated the role of irradiation with a high-energy electron beam in reducing mycotoxin levels of African nutmeg powder (ANP) samples. African nutmeg was procured from a local market in Accra, Ghana, cleaned, milled, packaged and irradiated using electrons of energy 9 MeV at doses of 2, 4, 6 and 8 kGy. Un-irradiated ANP served as a control. Mycotoxin levels of the treated samples were determined using appropriate standard methods. Aflatoxins B1 (AFB1) and B2 (AFB2) as well as ochratoxin A (OTA) were detected in the nutmeg samples. Irradiation significantly ( p  < 0.05) reduced mycotoxin levels of the ANP with increasing doses. Aflatoxins G1 and G2 were not detected in any of the samples. A dose of 8 kGy was effective in reducing the mycotoxin levels below the permissible limit in food. This suggests that a high-energy electron beam is effective in reducing mycotoxin levels in African nutmeg powder.

Details

Language :
English
ISSN :
1944-0057
Volume :
41
Issue :
10
Database :
MEDLINE
Journal :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Type :
Academic Journal
Accession number :
39083482
Full Text :
https://doi.org/10.1080/19440049.2024.2385039