Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice.

MLA

Zheng, Jiayu, et al. “Potentials of Dietary Fiber and Polyphenols in Whole Grain Wheat Flour to Release the Liver Function and Intestinal Tract Injury in Lead-Induced Mice.” International Journal of Biological Macromolecules, vol. 278, no. Pt 2, Oct. 2024, p. 134180. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.134180.

APA

Zheng, J., Huang, T., Fan, F., Jiang, X., Li, P., Ding, J., Sun, X., Li, Z., & Fang, Y. (2024). Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice. International Journal of Biological Macromolecules, 278(Pt 2), 134180. https://doi.org/10.1016/j.ijbiomac.2024.134180

Chicago

Zheng, Jiayu, Tianhang Huang, Fengjiao Fan, Xiaoyi Jiang, Peng Li, Jian Ding, Xinyang Sun, Ziqian Li, and Yong Fang. 2024. “Potentials of Dietary Fiber and Polyphenols in Whole Grain Wheat Flour to Release the Liver Function and Intestinal Tract Injury in Lead-Induced Mice.” International Journal of Biological Macromolecules 278 (Pt 2): 134180. doi:10.1016/j.ijbiomac.2024.134180.