Isolation and Characterization of Escherichia coli from Brazilian Broilers.

MLA

Pilati, Giulia Von Tönnemann, et al. “Isolation and Characterization of Escherichia Coli from Brazilian Broilers.” Microorganisms, vol. 12, no. 7, July 2024. EBSCOhost, https://doi.org/10.3390/microorganisms12071463.

APA

Pilati, G. V. T., Salles, G. B. C., Savi, B. P., Dahmer, M., Muniz, E. C., Filho, V. B., Elois, M. A., Souza, D. S. M., & Fongaro, G. (2024). Isolation and Characterization of Escherichia coli from Brazilian Broilers. Microorganisms, 12(7). https://doi.org/10.3390/microorganisms12071463

Chicago

Pilati, Giulia Von Tönnemann, Gleidson Biasi Carvalho Salles, Beatriz Pereira Savi, Mariane Dahmer, Eduardo Correa Muniz, Vilmar Benetti Filho, Mariana Alves Elois, Doris Sobral Marques Souza, and Gislaine Fongaro. 2024. “Isolation and Characterization of Escherichia Coli from Brazilian Broilers.” Microorganisms 12 (7). doi:10.3390/microorganisms12071463.