The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults.

MLA

Correa, Lisia Bertonha, et al. “The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults.” Nutrients, vol. 16, no. 14, July 2024. EBSCOhost, https://doi.org/10.3390/nu16142281.

APA

Correa, L. B., Silva, J. S. da, Zanetti, M. A., Cônsolo, N. R. B., Pfrimer, K., & Netto, A. S. (2024). The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults. Nutrients, 16(14). https://doi.org/10.3390/nu16142281

Chicago

Correa, Lisia Bertonha, Janaina Silveira da Silva, Marcus Antonio Zanetti, Nara Regina Brandão Cônsolo, Karina Pfrimer, and Arlindo Saran Netto. 2024. “The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults.” Nutrients 16 (14). doi:10.3390/nu16142281.