Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis.

MLA

Sharma, Milan Kumar, et al. “Effect of Dietary Inclusion of 25-Hydroxyvitamin D₃ and Vitamin E on Performance, Gut Health, Oxidative Status, and Immune Response in Laying Hens Infected with Coccidiosis.” Poultry Science, vol. 103, no. 9, Sept. 2024, p. 104033. EBSCOhost, https://doi.org/10.1016/j.psj.2024.104033.

APA

Sharma, M. K., Lee, J., Shi, H., Ko, H., Goo, D., Paneru, D., Holladay, S. D., Gogal, R. M., Jr, & Kim, W. K. (2024). Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis. Poultry Science, 103(9), 104033. https://doi.org/10.1016/j.psj.2024.104033

Chicago

Sharma, Milan Kumar, Jihwan Lee, Hanyi Shi, Hanseo Ko, Doyun Goo, Deependra Paneru, Steven D Holladay, Robert M Gogal Jr, and Woo Kyun Kim. 2024. “Effect of Dietary Inclusion of 25-Hydroxyvitamin D₃ and Vitamin E on Performance, Gut Health, Oxidative Status, and Immune Response in Laying Hens Infected with Coccidiosis.” Poultry Science 103 (9): 104033. doi:10.1016/j.psj.2024.104033.