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Association between hepcidin levels and inflammatory bowel disease: A systematic review and meta-analysis of observational studies.
- Source :
-
Food science & nutrition [Food Sci Nutr] 2024 Apr 08; Vol. 12 (7), pp. 4581-4593. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024). - Publication Year :
- 2024
-
Abstract
- Hepcidin has a crucial role in iron homeostasis upon inflammatory conditions such as inflammatory bowel disease (IBD). Thus, we conducted a systematic review and meta-analysis to determine the overall association between serum hepcidin concentrations and IBD. Based on the preferred reporting items for systematic review and meta-analysis (PRISMA) protocols, an electronic literature search was conducted on PubMed/MEDLINE, Scopus, and Web of Science until June 2020. Studies were deemed eligible for inclusion if they met the following criteria: (1) diagnosis of IBD, (2) observational design, and (3) measured serum hepcidin and prohepcidin concentrations in IBD patients and control group. Overall, 10 studies including 1184 participants were evaluated. Random-effects meta-analysis revealed that subjects with IBD had 7.22 ng/mL (95% CI: 2.10, 12.34; p = .006) higher serum hepcidin concentrations compared to control groups. A nonsignificantly lower serum prohepcidin concentration (0.522 ng/mL, 95% CI: -1.983 to 0.939; p = .484) was found for IBD patients compared to healthy subjects. However, there was significant heterogeneity among the studies regarding both hepcidin ( I <superscript>2</superscript> = 98%, p < .001) and prohepcidin levels ( I <superscript>2</superscript> = 96%, p < .001), respectively. In an age-based subgroup analysis, patients aged ≥18 years with IBD displayed higher serum hepcidin levels when compared to healthy individuals (22.36 ng/mL, 95% CI, 2.12-42.61; p = .030). Hepcidin concentrations are elevated in subjects with IBD; however, the clinical relevance of this finding requires further evaluation in future investigations as the increase is relatively small compared to the wide range of normal hepcidin values.<br />Competing Interests: The authors declare that they have no conflict of interest.<br /> (© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)
Details
- Language :
- English
- ISSN :
- 2048-7177
- Volume :
- 12
- Issue :
- 7
- Database :
- MEDLINE
- Journal :
- Food science & nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 39055215
- Full Text :
- https://doi.org/10.1002/fsn3.4146