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Adherence to the EAT-Lancet diet reduces the risk of head and neck cancers in 101,755 American adults: a prospective cohort study.

Authors :
Ren X
Xiao Y
Xiang L
Peng L
Tang Y
He H
Wang Y
Du Q
Gu H
Source :
Public health [Public Health] 2024 Sep; Vol. 234, pp. 191-198. Date of Electronic Publication: 2024 Jul 18.
Publication Year :
2024

Abstract

Objectives: The aim of this study was to explore the relationship between the EAT-Lancet diet (ELD) and head and neck cancers (HNCs) in 101,755 Americans enrolled in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial.<br />Study Design: Prospective cohort study.<br />Methods: ELD score was calculated to assess participant's adherence to ELD. Cox hazard regression models were utilised to evaluate the association of ELD and dietary components with HNC risk. Restricted cubic spline (RCS) plots were employed to explore the linearity of the relationships. Predefined subgroup analyses and sensitivity analyses were performed to identify potential effect modifiers and to assess the stability of the findings, respectively.<br />Results: After a mean follow-up of 8.84 years, 279 cases of HNCs, including 169 cases of oral cavity and pharyngeal cancers and 110 cases of laryngeal cancer were recorded. This study observed a dose-response negative correlation between ELD and HNCs (hazard ratio [HR] <subscript>Q4 vs Q1</subscript> : 0.52; 95% confidence interval [CI]: 0.34, 0.80; P-trend = 0.003; HR <subscript>per SD increment</subscript> : 0.80; 95% CI: 0.71, 0.91), and oral cavity and pharyngeal cancers (HR <subscript>Q4 vs Q1</subscript> : 0.52; 95% CI: 0.31, 0.88; P-trend = 0.008; HR <subscript>per SD increment</subscript> : 0.78; 95% CI: 0.66, 0.92). Analysis using RCS plots indicated a significant linear association between adherence to the ELD and reduced risk of HNCs and oral cavity and pharyngeal cancers (P-nonlinearity > 0.05). Subgroup analysis did not reveal significant interaction factors (P-interaction > 0.05), and sensitivity analysis confirmed the robustness of this study. Additionally, negative correlations were found between the consumption of fruits and whole grains and HNCs (fruits: HR <subscript>Q4 vs Q1</subscript> : 0.58; 95% CI: 0.40, 0.84; P-trend = 0.010; whole grains: HR <subscript>Q4 vs Q1</subscript> : 0.51; 95% CI: 0.26, 0.97; P-trend = 0.004).<br />Conclusion: Adherence to ELD contributes to the prevention of HNCs.<br /> (Copyright © 2024 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1476-5616
Volume :
234
Database :
MEDLINE
Journal :
Public health
Publication Type :
Academic Journal
Accession number :
39029269
Full Text :
https://doi.org/10.1016/j.puhe.2024.06.016