Cite
Nutritional quality of dysphagia-oriented products sold on the Italian market.
MLA
Ascrizzi, Giorgio Innocenzo, et al. “Nutritional Quality of Dysphagia-Oriented Products Sold on the Italian Market.” Frontiers in Nutrition, vol. 11, July 2024, p. 1425878. EBSCOhost, https://doi.org/10.3389/fnut.2024.1425878.
APA
Ascrizzi, G. I., Martini, D., & Piazza, L. (2024). Nutritional quality of dysphagia-oriented products sold on the Italian market. Frontiers in Nutrition, 11, 1425878. https://doi.org/10.3389/fnut.2024.1425878
Chicago
Ascrizzi, Giorgio Innocenzo, Daniela Martini, and Laura Piazza. 2024. “Nutritional Quality of Dysphagia-Oriented Products Sold on the Italian Market.” Frontiers in Nutrition 11 (July): 1425878. doi:10.3389/fnut.2024.1425878.