The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002-2022).

MLA

Giannakopoulou, Sofia-Panagiota, et al. “The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002-2022).” Nutrients, vol. 16, no. 13, June 2024. EBSCOhost, https://doi.org/10.3390/nu16132051.

APA

Giannakopoulou, S.-P., Antonopoulou, S., Chrysohoou, C., Barkas, F., Tsioufis, C., Pitsavos, C., Liberopoulos, E., Sfikakis, P. P., & Panagiotakos, D. (2024). The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002-2022). Nutrients, 16(13). https://doi.org/10.3390/nu16132051

Chicago

Giannakopoulou, Sofia-Panagiota, Smaragdi Antonopoulou, Christina Chrysohoou, Fotios Barkas, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, Petros P Sfikakis, and Demosthenes Panagiotakos. 2024. “The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002-2022).” Nutrients 16 (13). doi:10.3390/nu16132051.