Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition.

MLA

Fontes, Tatiana, et al. “Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition.” Nutrients, vol. 16, no. 13, June 2024. EBSCOhost, https://doi.org/10.3390/nu16132013.

APA

Fontes, T., Lopes, S., Menezes, R., Esgalhado, M., Monteiro Rodrigues, L., & Ferreira-Pêgo, C. (2024). Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition. Nutrients, 16(13). https://doi.org/10.3390/nu16132013

Chicago

Fontes, Tatiana, Sofia Lopes, Regina Menezes, Marta Esgalhado, Luís Monteiro Rodrigues, and Cíntia Ferreira-Pêgo. 2024. “Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition.” Nutrients 16 (13). doi:10.3390/nu16132013.