Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation.

MLA

Fan, Xinru, et al. “Endogenous Proteases in Sea Cucumber ( Apostichopus Japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation.” Foods (Basel, Switzerland), vol. 13, no. 13, July 2024. EBSCOhost, https://doi.org/10.3390/foods13132153.

APA

Fan, X., Wu, K., Tian, X., Benjakul, S., Li, Y., Sang, X., Zhao, Q., & Zhang, J. (2024). Endogenous Proteases in Sea Cucumber ( Apostichopus japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation. Foods (Basel, Switzerland), 13(13). https://doi.org/10.3390/foods13132153

Chicago

Fan, Xinru, Ke Wu, Xiuhui Tian, Soottawat Benjakul, Ying Li, Xue Sang, Qiancheng Zhao, and Jian Zhang. 2024. “Endogenous Proteases in Sea Cucumber ( Apostichopus Japonicas ): Deterioration and Prevention during Handling, Processing, and Preservation.” Foods (Basel, Switzerland) 13 (13). doi:10.3390/foods13132153.