Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis.

MLA

Paglialunga, Gabriele, et al. “Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca Vesicaria L. by Improving Ascorbic Acid Biosynthesis.” Foods (Basel, Switzerland), vol. 13, no. 13, July 2024. EBSCOhost, https://doi.org/10.3390/foods13132141.

APA

Paglialunga, G., Moscatello, S., Battistelli, A., Mattioni, M., Del Bianco, M., & Proietti, S. (2024). Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis. Foods (Basel, Switzerland), 13(13). https://doi.org/10.3390/foods13132141

Chicago

Paglialunga, Gabriele, Stefano Moscatello, Alberto Battistelli, Michele Mattioni, Marta Del Bianco, and Simona Proietti. 2024. “Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca Vesicaria L. by Improving Ascorbic Acid Biosynthesis.” Foods (Basel, Switzerland) 13 (13). doi:10.3390/foods13132141.