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Corrigendum to "Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches" [Food Chemistry 457 (2024) 140096].
- Source :
-
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140368. Date of Electronic Publication: 2024 Jul 14. - Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 456
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Accession number :
- 38997829
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.140368