Back to Search Start Over

Ultrasonic high-yield extraction of non-toxic fucose-containing Abroma augusta polysaccharide bearing emulsifying properties.

Authors :
Sarkhel S
Mondal M
Datta D
Sahoo B
Kumari A
Saha S
Bera S
Jana M
Tiwari A
Roy A
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8858-8868. Date of Electronic Publication: 2024 Jul 11.
Publication Year :
2024

Abstract

Background: The stem of Abroma augusta contains mucilaginous polysaccharides having numerous ethnomedicinal properties. The present work aimed to develop a scalable ultrasonic-assisted aqueous Abroma augusta mucilage (AAM) extraction (UAE) method and further explores its emulsifying property and toxicity concern.<br />Results: The combination of ultrasonic power (750 W), solid-to-liquid ratio (1:15) and temperature (348 K) gave the highest extraction yield of 2.28% with a diffusivity value of 3.85 × 10 <superscript>-9</superscript>  m <superscript>2</superscript>  s <superscript>-1</superscript> , which was higher than aqueous extraction method using a kinetic model based on Fick's second law of diffusion. The extracted polysaccharide showed no toxicity as measured through 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase (LDH) assay on RAW cell line. Additionally, the polysaccharide over its critical micelle concentration (400, 500, 600 and 700 μg mL <superscript>-1</superscript> ) offered emulsifying properties with 0.5%, 1% and 5% oil (v/v). The emulsion with a polysaccharide concentration of 600 μg mL <superscript>-1</superscript> with 5% oil (v/v) provides stability against coalescence for 3 days.<br />Conclusion: The overall findings indicated that UAE of AAM polysaccharide can be used for an efficient extraction method, and the obtained polysaccharide is nontoxic in nature and bears emulsifying properties. © 2024 Society of Chemical Industry.<br /> (© 2024 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
104
Issue :
14
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
38988267
Full Text :
https://doi.org/10.1002/jsfa.13712