Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells.

MLA

Peng, Siqi, et al. “Impact of Refining on Phytochemicals and Anti-Inflammatory Activity of Papaya (Carica Papaya L.) Seed Oil in LPS-Stimulated THP-1 Cells.” Food Chemistry, vol. 459, Nov. 2024, p. 140299. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.140299.

APA

Peng, S., Wang, J., Farag, M. A., Salah, M., Liu, L., Fang, Y., & Zhang, W. (2024). Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells. Food Chemistry, 459, 140299. https://doi.org/10.1016/j.foodchem.2024.140299

Chicago

Peng, Siqi, Jing Wang, Mohamed A Farag, Mahmoud Salah, Lianliang Liu, Yajing Fang, and Weimin Zhang. 2024. “Impact of Refining on Phytochemicals and Anti-Inflammatory Activity of Papaya (Carica Papaya L.) Seed Oil in LPS-Stimulated THP-1 Cells.” Food Chemistry 459 (November): 140299. doi:10.1016/j.foodchem.2024.140299.