Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.

MLA

Lambré, Claude, et al. “Safety Evaluation of an Extension of Use of the Food Enzyme α-Amylase from the Non-Genetically Modified Bacillus Licheniformis Strain AE-TA.” EFSA Journal. European Food Safety Authority, vol. 22, no. 7, July 2024, p. e8870. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8870.

APA

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Cavanna, D., Liu, Y., … Chesson, A. (2024). Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA. EFSA Journal. European Food Safety Authority, 22(7), e8870. https://doi.org/10.2903/j.efsa.2024.8870

Chicago

Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2024. “Safety Evaluation of an Extension of Use of the Food Enzyme α-Amylase from the Non-Genetically Modified Bacillus Licheniformis Strain AE-TA.” EFSA Journal. European Food Safety Authority 22 (7): e8870. doi:10.2903/j.efsa.2024.8870.