Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation.

MLA

Khazaal, Salma, et al. “Valorization of Sesame Seed Coat Waste: Phenolic Composition, Antibacterial Efficacy, and Nanoemulsion Encapsulation for Food Preservation.” Frontiers in Nutrition, vol. 11, June 2024, p. 1405708. EBSCOhost, https://doi.org/10.3389/fnut.2024.1405708.

APA

Khazaal, S., Khalil, M. I., Osaili, T. M., Albiss, B., Al-Nabulsi, A. A., Louka, N., & El Darra, N. (2024). Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation. Frontiers in Nutrition, 11, 1405708. https://doi.org/10.3389/fnut.2024.1405708

Chicago

Khazaal, Salma, Mahmoud I Khalil, Tareq M Osaili, Borhan Albiss, Anas A Al-Nabulsi, Nicolas Louka, and Nada El Darra. 2024. “Valorization of Sesame Seed Coat Waste: Phenolic Composition, Antibacterial Efficacy, and Nanoemulsion Encapsulation for Food Preservation.” Frontiers in Nutrition 11 (June): 1405708. doi:10.3389/fnut.2024.1405708.