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How Diet and Lifestyle Can Fine-Tune Gut Microbiomes for Healthy Aging.

Authors :
Tamayo M
Olivares M
Ruas-Madiedo P
Margolles A
Espín JC
Medina I
Moreno-Arribas MV
Canals S
Mirasso CR
Ortín S
Beltrán-Sanchez H
Palloni A
Tomás-Barberán FA
Sanz Y
Source :
Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 283-305.
Publication Year :
2024

Abstract

Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.

Details

Language :
English
ISSN :
1941-1421
Volume :
15
Issue :
1
Database :
MEDLINE
Journal :
Annual review of food science and technology
Publication Type :
Academic Journal
Accession number :
38941492
Full Text :
https://doi.org/10.1146/annurev-food-072023-034458