Safety assessment of enzymatically converted chicken bile as a novel food material: Genotoxicity, teratogenicity, and acute and subchronic toxicity studies.

MLA

Zou, Zebin, et al. “Safety Assessment of Enzymatically Converted Chicken Bile as a Novel Food Material: Genotoxicity, Teratogenicity, and Acute and Subchronic Toxicity Studies.” Journal of Food Science, vol. 89, no. 8, Aug. 2024, pp. 5164–78. EBSCOhost, https://doi.org/10.1111/1750-3841.17183.

APA

Zou, Z., Deng, Y., Liao, J., Chen, W., Lyu, C., Li, P., Du, B., & Qiu, K. (2024). Safety assessment of enzymatically converted chicken bile as a novel food material: Genotoxicity, teratogenicity, and acute and subchronic toxicity studies. Journal of Food Science, 89(8), 5164–5178. https://doi.org/10.1111/1750-3841.17183

Chicago

Zou, Zebin, Yulan Deng, Jingru Liao, Weili Chen, Chenhao Lyu, Pan Li, Bing Du, and Kexian Qiu. 2024. “Safety Assessment of Enzymatically Converted Chicken Bile as a Novel Food Material: Genotoxicity, Teratogenicity, and Acute and Subchronic Toxicity Studies.” Journal of Food Science 89 (8): 5164–78. doi:10.1111/1750-3841.17183.