Cite
Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.
MLA
Stege, Paul B., et al. “Diet-Induced Changes in the Jejunal Microbiota of Developing Broilers Reduce the Abundance of Enterococcus Hirae and Enterococcus Faecium.” BMC Genomics, vol. 25, no. 1, June 2024, p. 627. EBSCOhost, https://doi.org/10.1186/s12864-024-10496-8.
APA
Stege, P. B., Schokker, D., Harders, F., Kar, S. K., Stockhofe, N., Perricone, V., Rebel, J. M. J., de Jong, I. C., & Bossers, A. (2024). Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium. BMC Genomics, 25(1), 627. https://doi.org/10.1186/s12864-024-10496-8
Chicago
Stege, Paul B, Dirkjan Schokker, Frank Harders, Soumya K Kar, Norbert Stockhofe, Vera Perricone, Johanna M J Rebel, Ingrid C de Jong, and Alex Bossers. 2024. “Diet-Induced Changes in the Jejunal Microbiota of Developing Broilers Reduce the Abundance of Enterococcus Hirae and Enterococcus Faecium.” BMC Genomics 25 (1): 627. doi:10.1186/s12864-024-10496-8.