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Theory vs. experiment: The rise of the dynamic view of proteins.

Authors :
Neal JP
Source :
Studies in history and philosophy of science [Stud Hist Philos Sci] 2024 Aug; Vol. 106, pp. 86-98. Date of Electronic Publication: 2024 Jun 20.
Publication Year :
2024

Abstract

Over the past century, the scientific conception of the protein has evolved significantly. This paper focuses on the most recent stage of this evolution, namely, the origin of the dynamic view of proteins and the challenge it posed to the static view of classical molecular biology. Philosophers and scientists have offered two hypotheses to explain the origin of the dynamic view and its slow reception by structural biologists. Some have argued that the shift from the static to the dynamic view was a Kuhnian revolution, driven by the accumulation of dynamic anomalies, while others have argued that the shift was caused by new empirical findings made possible by technological advances. I analyze this scientific episode and ultimately reject both of these empiricist accounts. I argue that focusing primarily on technological advances and empirical discoveries overlooks the important role of theory in driving this scientific change. I show how the application of general thermodynamic principles to proteins gave rise to the dynamic view, and a commitment to these principles then led early adopters to seek out the empirical examples of protein dynamics, which would eventually convince their peers. My analysis of this historical case shows that empiricist accounts of modern scientific progress-at least those that aim to explain developments in the molecular life sciences-need to be tempered in order to capture the interplay between theory and experiment.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
0039-3681
Volume :
106
Database :
MEDLINE
Journal :
Studies in history and philosophy of science
Publication Type :
Academic Journal
Accession number :
38906074
Full Text :
https://doi.org/10.1016/j.shpsa.2024.05.009