Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties.

MLA

Yang, Haoning, et al. “Caseinate-Coated Zein Nanoparticles as Potential Delivery Vehicles for Guavinoside B from Guava: Molecular Interactions and Encapsulation Properties.” Food Chemistry, vol. 456, Oct. 2024, p. 140066. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.140066.

APA

Yang, H., Mu, Y., Zheng, D., Puopolo, T., Zhang, L., Zhang, Z., Gao, S., Seeram, N. P., Ma, H., Huang, X., & Li, L. (2024). Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties. Food Chemistry, 456, 140066. https://doi.org/10.1016/j.foodchem.2024.140066

Chicago

Yang, Haoning, Yu Mu, Dan Zheng, Tess Puopolo, Lejie Zhang, Zhuo Zhang, Sai Gao, et al. 2024. “Caseinate-Coated Zein Nanoparticles as Potential Delivery Vehicles for Guavinoside B from Guava: Molecular Interactions and Encapsulation Properties.” Food Chemistry 456 (October): 140066. doi:10.1016/j.foodchem.2024.140066.