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Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action.

Authors :
Gligorić K
Zbinden R
Chiolero A
Kıcıman E
White RW
Horvitz E
West R
Source :
Frontiers in nutrition [Front Nutr] 2024 Jun 04; Vol. 11, pp. 1231070. Date of Electronic Publication: 2024 Jun 04 (Print Publication: 2024).
Publication Year :
2024

Abstract

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated. Situated local communities such as university campuses offer unique opportunities to shape the nutritional environment and promote health and sustainability. The present study investigates how passively sensed food purchase logs typically collected as part of regular business operations can be used to monitor and measure on-campus food consumption and understand food choice determinants. First, based on 38 million sales logs collected on a large university campus over eight years, we perform statistical analyses to quantify spatio-temporal determinants of food choice and characterize harmful patterns in dietary behaviors, in a case study of food purchasing at EPFL campus. We identify spatial proximity, food item pairing, and academic schedules (yearly and daily) as important determinants driving the on-campus food choice. The case studies demonstrate the potential of food sales logs for measuring nutrition and highlight the breadth and depth of future possibilities to study individual food-choice determinants. We describe how these insights provide an opportunity for stakeholders, such as campus offices responsible for managing food services, to shape the nutritional environment and improve health and sustainability by designing policies and behavioral interventions. Finally, based on the insights derived through the case study of food purchases at EPFL campus, we identify five future opportunities and offer a call to action for the nutrition research community to contribute to ensuring the health and sustainability of on-campus populations-the very communities to which many researchers belong.<br />Competing Interests: EK, RWh, and EH were employed by Microsoft Research. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2024 Gligorić, Zbinden, Chiolero, Kıcıman, White, Horvitz and West.)

Details

Language :
English
ISSN :
2296-861X
Volume :
11
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Academic Journal
Accession number :
38899323
Full Text :
https://doi.org/10.3389/fnut.2024.1231070