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Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen.
- Source :
-
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140082. Date of Electronic Publication: 2024 Jun 12. - Publication Year :
- 2024
-
Abstract
- Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi <subscript>2</subscript> WO <subscript>6</subscript> (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O <subscript>2</subscript> -adsorption capacity, supporting the selective generation of •O <subscript>2</subscript> <superscript>-</superscript> and <superscript>1</superscript> O <subscript>2</subscript> with moderate oxidizing ability. As a result, >90% of AFB <subscript>1</subscript> and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O <subscript>2</subscript> <superscript>-</superscript> and <superscript>1</superscript> O <subscript>2</subscript> was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 456
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38878532
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.140082