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Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen.

Authors :
Yang X
Cheng L
Yu L
Qi X
Zhang L
Zhang Q
Mao J
Li P
Source :
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140082. Date of Electronic Publication: 2024 Jun 12.
Publication Year :
2024

Abstract

Establishing a moderate elimination strategy for mycotoxins with the maintained food nutrition is significant to food safety. Herein, the Au-NPs decorated defective Bi <subscript>2</subscript> WO <subscript>6</subscript> (Au-BWO-OV) with modulated ROS generation was successfully synthesized, integrating the merits of defect-engineering and Au-NPs induced LSPR-effect. The Au-BWO-OV exhibited modified photoelectrochemical property and O <subscript>2</subscript> -adsorption capacity, supporting the selective generation of •O <subscript>2</subscript> <superscript>-</superscript> and <superscript>1</superscript> O <subscript>2</subscript> with moderate oxidizing ability. As a result, >90% of AFB <subscript>1</subscript> and ZEN were eliminated within 100 and 50 min, along with the maintained nutrition in vegetable oil. Moreover, the reasonable degradation mechanism triggered by •O <subscript>2</subscript> <superscript>-</superscript> and <superscript>1</superscript> O <subscript>2</subscript> was proposed based on the trapping experiments, DFT calculations and LC-MS analysis for intermediate products, including the steps of hydrolysis, oxidative dissociation, cis-trans isomerization, and dehydroxylation. This work not only paved the way for balancing the contradiction between detoxification and nutrient retention, but also casted new insights into the ROS-mediated degradation mechanism.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
456
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38878532
Full Text :
https://doi.org/10.1016/j.foodchem.2024.140082