The influence of Au-based nanoparticles on some physiological, biochemical and molecular characteristics of wheat plants during low temperature hardening.

MLA

Venzhik, Yuliya, et al. “The Influence of Au-Based Nanoparticles on Some Physiological, Biochemical and Molecular Characteristics of Wheat Plants during Low Temperature Hardening.” Plant Physiology and Biochemistry : PPB, vol. 213, Aug. 2024, p. 108837. EBSCOhost, https://doi.org/10.1016/j.plaphy.2024.108837.

APA

Venzhik, Y., Deryabin, A., Naraikina, N., Zhukova, K., & Dykman, L. (2024). The influence of Au-based nanoparticles on some physiological, biochemical and molecular characteristics of wheat plants during low temperature hardening. Plant Physiology and Biochemistry : PPB, 213, 108837. https://doi.org/10.1016/j.plaphy.2024.108837

Chicago

Venzhik, Yuliya, Alexander Deryabin, Natalia Naraikina, Kseniya Zhukova, and Lev Dykman. 2024. “The Influence of Au-Based Nanoparticles on Some Physiological, Biochemical and Molecular Characteristics of Wheat Plants during Low Temperature Hardening.” Plant Physiology and Biochemistry : PPB 213 (August): 108837. doi:10.1016/j.plaphy.2024.108837.