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Thymol Induces Fenton-Reaction-Dependent Ferroptosis in Vibrio parahemolyticus .

Authors :
Zhang JY
Meng X
Zhu XL
Peng SR
Li HB
Mo HZ
Hu LB
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 26; Vol. 72 (25), pp. 14337-14348. Date of Electronic Publication: 2024 Jun 12.
Publication Year :
2024

Abstract

Thymol has efficient bactericidal activity against a variety of pathogenic bacteria, but the bactericidal mechanism against Vibrio parahemolyticus ( V. parahemolyticus ) has rarely been reported. In the current study, we investigated the bactericidal mechanism of thymol against V. parahemolyticus . The Results revealed that 150 μg/mL of thymol had 99.9% bactericidal activity on V. parahemolyticus . Intracellular bursts of reactive oxygen species (ROS), Fe <superscript>2+</superscript> accumulation, lipid peroxidation, and DNA breakage were checked by cell staining. The exogenous addition of H <subscript>2</subscript> O <subscript>2</subscript> and catalase promoted and alleviated thymol-induced cell death to a certain extent, respectively, and the addition of the ferroptosis inhibitor Liproxstatin-1 also alleviated thymol-induced cell death, confirming that thymol induced Fenton-reaction-dependent ferroptosis in V. parahemolyticus . Proteomic analysis revealed that relevant proteins involved in ROS production, lipid peroxidation accumulation, and DNA repair were significantly upregulated after thymol treatment. Molecular docking revealed two potential binding sites (amino acids 46H and 42F) between thymol and ferritin, and thymol could promote the release of Fe <superscript>2+</superscript> from ferritin proteins through in vitro interactions analyzed. Therefore, we hypothesized that ferritin as a potential target may mediate thymol-induced ferroptosis in V. parahemolyticus . This study provides new ideas for the development of natural inhibitors for controlling V. parahemolyticus in aquatic products.

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
25
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
38867141
Full Text :
https://doi.org/10.1021/acs.jafc.4c01584