Evaluation of maize varieties via multivariate analysis: Roles of ionome, antioxidants, and autophagy in salt tolerance.

MLA

Khan, Rayyan, et al. “Evaluation of Maize Varieties via Multivariate Analysis: Roles of Ionome, Antioxidants, and Autophagy in Salt Tolerance.” Plant Physiology, vol. 196, no. 1, Sept. 2024, pp. 195–209. EBSCOhost, https://doi.org/10.1093/plphys/kiae335.

APA

Khan, R., Gao, F., Khan, K., Shah, M. A., Ahmad, H., Fan, Z. P., & Zhou, X. B. (2024). Evaluation of maize varieties via multivariate analysis: Roles of ionome, antioxidants, and autophagy in salt tolerance. Plant Physiology, 196(1), 195–209. https://doi.org/10.1093/plphys/kiae335

Chicago

Khan, Rayyan, Fei Gao, Kashif Khan, Muhammad Ali Shah, Haseeb Ahmad, Zhu Peng Fan, and Xun Bo Zhou. 2024. “Evaluation of Maize Varieties via Multivariate Analysis: Roles of Ionome, Antioxidants, and Autophagy in Salt Tolerance.” Plant Physiology 196 (1): 195–209. doi:10.1093/plphys/kiae335.