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Aryl Hydrocarbon Receptor Activation Limits the Fatty Acid Synthesis and Subsequent "miR-193a-3p-HDAC3-FASN" Signals to Alleviate Intestinal Fibrosis.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13069-13082. Date of Electronic Publication: 2024 May 29. - Publication Year :
- 2024
-
Abstract
- Intestinal fibrosis is a common complication of Crohn's disease and characterized by excessive extracellular matrix (ECM) deposition. The aryl hydrocarbon receptor (AhR) detects micronutrients and microbial metabolites in diet and can attenuate intestinal fibrosis with unclear mechanisms. In this study, AhR activation was demonstrated to downregulate the transcription of collagen I and fibronectin in a Sp1- but not Sp3- or AP-1-dependent manner. A suppressed fatty acid synthesis was highlighted using untargeted metabolomics analyses, and synthetic products, palmitic acid (PA), were used as the intermediary agent. After a screening study, fatty acid synthase (FASN) was identified as the main targeted protein, and AhR activation regulated "HDAC3-acetylation" signals but not glycosylation to enhance FASN degradation. Furthermore, results of bioinformatics analysis and others showed that after being activated, AhR targeted miR-193a-3p to control HDAC3 transcription. Collectively, AhR activation inhibited ECM deposition and alleviated intestinal fibrosis by limiting fatty acid synthesis subsequent to the inhibition of "miR-193a-3p-HDAC3-FASN" signals.
- Subjects :
- Animals
Humans
Male
Mice
Fatty Acid Synthase, Type I metabolism
Fatty Acid Synthase, Type I genetics
Intestinal Mucosa metabolism
Mice, Inbred C57BL
MicroRNAs genetics
MicroRNAs metabolism
Signal Transduction
Fatty Acids metabolism
Fibrosis metabolism
Histone Deacetylases metabolism
Histone Deacetylases genetics
Intestines
Receptors, Aryl Hydrocarbon metabolism
Receptors, Aryl Hydrocarbon genetics
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 23
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38809951
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c00976