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Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides.
- Source :
-
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139695. Date of Electronic Publication: 2024 May 16. - Publication Year :
- 2024
-
Abstract
- Alginate lyases with high activity and good thermostability are lacking for the preparation of alginate oligosaccharides (AOS) with various biological activities. We constructed a fusion alginate lyase with both endo-and exo-activities. AlyRm6A-Zu7 was successfully constructed by connecting the highly thermostable AlyRm6A to a new exotype lyase, AlyZu7. The fusion enzyme exhibited high catalytic activity and thermostability. It transformed sodium alginate into oligosaccharides with degrees of polymerization (DP) of 2-4 while producing 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH). The maximum reducing sugar, AOS, and DP1 + DEH yields were 75 %, 45 %, and 40 %, respectively. Molecular docking confirmed the formation of a stable complex between the substrate and AlyRm6A-Zu7. Protein interactions increased the thermostability of AlyZu7. This work provides new insights into the industrial formation of AOS and monosaccharide DEH using thermally stable fusion enzymes, which has a positive effect in the fields of functional oligosaccharide production and biofuel formation.<br />Competing Interests: Declaration of competing interest The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Bacterial Proteins chemistry
Bacterial Proteins genetics
Bacterial Proteins metabolism
Recombinant Fusion Proteins chemistry
Recombinant Fusion Proteins metabolism
Recombinant Fusion Proteins genetics
Biocatalysis
Oligosaccharides chemistry
Oligosaccharides metabolism
Polysaccharide-Lyases chemistry
Polysaccharide-Lyases genetics
Polysaccharide-Lyases metabolism
Alginates chemistry
Alginates metabolism
Enzyme Stability
Molecular Docking Simulation
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 453
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38788651
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.139695