Cite
Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells.
MLA
Fang, Yi, et al. “Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-ΚB Activation in Pancreatic Acinar Cells.” Current Issues in Molecular Biology, vol. 46, no. 5, May 2024, pp. 4403–16. EBSCOhost, https://doi.org/10.3390/cimb46050267.
APA
Fang, Y., Lin, S.-Y., Chen, C.-H., & Lo, H.-C. (2024). Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-κB Activation in Pancreatic Acinar Cells. Current Issues in Molecular Biology, 46(5), 4403–4416. https://doi.org/10.3390/cimb46050267
Chicago
Fang, Yi, Sung-Yen Lin, Chung-Hwan Chen, and Hui-Chen Lo. 2024. “Algal Oil Mitigates Sodium Taurocholate-Induced Pancreatitis by Alleviating Calcium Overload, Oxidative Stress, and NF-ΚB Activation in Pancreatic Acinar Cells.” Current Issues in Molecular Biology 46 (5): 4403–16. doi:10.3390/cimb46050267.