GHG mitigation strategies on China's diverse dish consumption are key to meet the Paris Agreement targets.

MLA

Yang, Xian, et al. “GHG Mitigation Strategies on China’s Diverse Dish Consumption Are Key to Meet the Paris Agreement Targets.” Nature Food, vol. 5, no. 5, May 2024, pp. 365–77. EBSCOhost, https://doi.org/10.1038/s43016-024-00978-z.

APA

Yang, X., Gao, Q., Duan, H., Zhu, M., & Wang, S. (2024). GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets. Nature Food, 5(5), 365–377. https://doi.org/10.1038/s43016-024-00978-z

Chicago

Yang, Xian, Qian Gao, Hongbo Duan, Muhua Zhu, and Shouyang Wang. 2024. “GHG Mitigation Strategies on China’s Diverse Dish Consumption Are Key to Meet the Paris Agreement Targets.” Nature Food 5 (5): 365–77. doi:10.1038/s43016-024-00978-z.