Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation.

MLA

Hu, Lingping, et al. “Discrimination of Three Commercial Tuna Species through Species-Specific Peptides: From High-Resolution Mass Spectrometry Discovery to MRM Validation.” Food Research International (Ottawa, Ont.), vol. 187, July 2024, p. 114462. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114462.

APA

Hu, L., Zhu, Y., Zhong, C., Cai, Q., Zhang, H., Zhang, X., Yao, Q., Hang, Y., Ge, Y., & Hu, Y. (2024). Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation. Food Research International (Ottawa, Ont.), 187, 114462. https://doi.org/10.1016/j.foodres.2024.114462

Chicago

Hu, Lingping, Yin Zhu, Chao Zhong, Qiang Cai, Hongwei Zhang, Xiaomei Zhang, Qian Yao, Yuyu Hang, Yingliang Ge, and Yaqin Hu. 2024. “Discrimination of Three Commercial Tuna Species through Species-Specific Peptides: From High-Resolution Mass Spectrometry Discovery to MRM Validation.” Food Research International (Ottawa, Ont.) 187 (July): 114462. doi:10.1016/j.foodres.2024.114462.