Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru.

MLA

Ho-Palma, Ana Cecilia, et al. “Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru.” The American Journal of Tropical Medicine and Hygiene, vol. 111, no. 1, May 2024, pp. 141–50. EBSCOhost, https://doi.org/10.4269/ajtmh.23-0575.

APA

Ho-Palma, A. C., Gonzales-Gustavson, E., Quispe, E., Crotta, M., Nunney, E., Limon, G., Andrade-Mogrovejo, D., Pastor, J., Yabar, E., Solis, J., Ordoñez, L., Gonzalez, A., & Guitian, J. (2024). Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru. The American Journal of Tropical Medicine and Hygiene, 111(1), 141–150. https://doi.org/10.4269/ajtmh.23-0575

Chicago

Ho-Palma, Ana Cecilia, Eloy Gonzales-Gustavson, Enrique Quispe, Matteo Crotta, Erica Nunney, Georgina Limon, Daniel Andrade-Mogrovejo, et al. 2024. “Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru.” The American Journal of Tropical Medicine and Hygiene 111 (1): 141–50. doi:10.4269/ajtmh.23-0575.