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External validation and updating of the infusion rate individualization of soybean oil-based intravenous lipid emulsion: A descriptive cohort study.

Authors :
Fukushima K
Omura K
Goshi S
Futatsugi A
Takamori Y
Sasamoto T
Tsujimoto T
Iriyama K
Sugioka N
Source :
JPEN. Journal of parenteral and enteral nutrition [JPEN J Parenter Enteral Nutr] 2024 Jul; Vol. 48 (5), pp. 580-587. Date of Electronic Publication: 2024 May 11.
Publication Year :
2024

Abstract

Background: Safe and efficient provision of intravenous lipid emulsion (ILE) requires a strategy to individualize infusion rates. Estimating the maximum acceptable infusion rate (MaxInfRate) of soybean oil-based ILE (SO-ILE) in individuals by using a triglyceride (TG) kinetic model was reported to be feasible. In this study, we aimed to externally validate and, if needed, update the MaxInfRate estimation.<br />Methods: The maximum TG concentration (TG <subscript>max</subscript> ) in patients receiving SO-ILE at MaxInfRate was evaluated to determine if it met the definition of being <400 mg/dl for 90th percentile of patients. The TG kinetic model was evaluated through prediction performance checks and was subsequently updated using the data set of both the previous model development and present validation studies.<br />Results: Out of 83 patients, 74 had TG <subscript>max</subscript> <400 mg/dl, corresponding to a probability of 89.2% (95% CI, 81.9%-95.2%), and the 90th percentile of TG <subscript>max</subscript> was 400 mg/dl (95% CI, 328-490 mg/dl), closely aligned with the theoretical values. However, the individual TG <subscript>max</subscript> values were biased by the infusion rate because the covariate effects were overestimated in the TG kinetic model, requiring a minor revision. The updated MaxInfRate with the combined data set showed unbiased and more accurate predictions.<br />Conclusion: The MaxInfRate was validated in external inpatients and updated with all available data. MaxInfRate estimation for individuals could be an option for the safe and efficient provision of SO-ILE.<br /> (© 2024 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.)

Details

Language :
English
ISSN :
1941-2444
Volume :
48
Issue :
5
Database :
MEDLINE
Journal :
JPEN. Journal of parenteral and enteral nutrition
Publication Type :
Academic Journal
Accession number :
38734877
Full Text :
https://doi.org/10.1002/jpen.2636