Cite
Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study.
MLA
Golzarand, Mahdieh, et al. “Sirtfood Intake in Relation to the 10-Year Risk of Major Adverse Cardiovascular Events: A Population-Based Cohort Study.” Nutrition & Metabolism, vol. 21, no. 1, May 2024, p. 24. EBSCOhost, https://doi.org/10.1186/s12986-024-00798-9.
APA
Golzarand, M., Estaki, S., Mirmiran, P., & Azizi, F. (2024). Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study. Nutrition & Metabolism, 21(1), 24. https://doi.org/10.1186/s12986-024-00798-9
Chicago
Golzarand, Mahdieh, Saghar Estaki, Parvin Mirmiran, and Fereidoun Azizi. 2024. “Sirtfood Intake in Relation to the 10-Year Risk of Major Adverse Cardiovascular Events: A Population-Based Cohort Study.” Nutrition & Metabolism 21 (1): 24. doi:10.1186/s12986-024-00798-9.