Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.

MLA

Liu, Keshun. “Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.” Journal of Agricultural and Food Chemistry, vol. 72, no. 20, May 2024, pp. 11782–93. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c06389.

APA

Liu, K. (2024). Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans. Journal of Agricultural and Food Chemistry, 72(20), 11782–11793. https://doi.org/10.1021/acs.jafc.3c06389

Chicago

Liu, Keshun. 2024. “Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.” Journal of Agricultural and Food Chemistry 72 (20): 11782–93. doi:10.1021/acs.jafc.3c06389.